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James Ryan, MSW, “How to Worry in a Productive Manner” Jim has been a counselor for over 40 years and has extensive experience with individual and group treatment in a wide variety of patient populations. He is currently in practice at Pathways Center in Rockford
Music by Gale Ketteler,
soprano, and Ron Burmeister, organist. Gale and Ron are VIM members; Gale also serves on the Board.
“Wrapping with a Flair” by Gene Fedeli, a professional gift wrapper. In a 2001 contest sponsored by the makers of Scotch brand tapes, Gene was declared “America’s Most Gifted Wrapper.” After attending his presentation, Gene says you will never waste paper, you will learn how to make attachments for the top of your box and how to make a bow, and you will go home with many new ideas. Come learn his secrets!
Karen Herdklotz, founder and directorof Hoo Haven Wildlife Rehabilitation Center will give an overview of the important work that she has been doing for 28 years. Samantha, the Haven’s educational Red-tailed Hawk, will join her; Samantha’s size and beauty are impressive. Hoo Haven cares for up to 800 animals and birds a year; many of them are released in their natural habitat. Visit http://www.hoohaven.org/.
“Natural Approaches for Staying Healthy” by Kathryn Moehling. A board-certified Holistic Registered Nurse, a Naturopath, an
energy work practitioner in
Bob Bailey of Wild Birds Unlimited The presentation will cover the basic steps in attracting the right birds to your back yard using proper feeders, seed, water and shelter. Bob and his wife moved to Cherry Valley from the Chicago suburbs almost 18 years ago. After working with the University of Illinois College of Medicine and then Invensys (formerly Barber Coleman) in marketing roles, he purchased the Rockford Wild Birds store. He and his wife have two adopted sons, 5 and 7. Bob has been feeding birds since he was a little tot.
“Nature Through A Lens” by Dave Donahue. An
amateur photographer, Dave will present
Food Film Festival
"Chow Down" - CHOW DOWN: Eat Like Your Life
Carolyn Greenlaw, interim executive director of
Healing Pathways - Cancer Resource Center, offers the following free programs to patients: stress
management, gentle exercise, optimal
Andrea Hazzard of First Hand Harvest on CSA Community Supported Three years ago she started Hazzard Free Farm and began
growing herbs and vegetables. After
“The Fabulous Fiber Shuffle” by Jeanie Burke, R.D.
This presentation will confirm how vital dietary fiber is, and each guest will
receive a surprise gift.
Cooking Demonstration by Mary Ann Suprenant,
host of “The H Word” cooking show on HealthyRockford.com. As described on the
website,“boring, bland and blah go out the kitchen window when Mary Ann gives
healthy eating a makeover with delicious
“Be the Best You Can Be” by Audrey Doll.
"Food of the Future: Chicago and the World’s Vegetarian
Congress”. AdamShprintzen, a doctoral candidate and Adjunct Instructor at Loyola
University of Chicago,
“Do You Know the Score?” by Dean Thomas, MD. Dr. Thomas, a retired cardiologist and VIM board member, will present the Framingham cardiovascular risk scoring system. You will learn the treatment guidelines for these risk factors and the various treatment options. He will discuss the consequences of the obesity epidemic and how these factors result in coronary artery disease. Dr. Thomas will also make recommendations for a healthy lifestyle.
Chris Wave, co-owner of Fraiche Café in Winnebago, Cooking Demonstration and discussion of possible
nutritional deficits and orthomolecular nutrition. She is working toward a
Naturopathic Don Miller, Education Director, Severson Dells, “Connecting with Nature” Don has been writing essays in their newsletter for over twenty years.
Come out and hear these “connections” to the land, people, and places. Born and
raised in the four rivers region, Don enjoys nothing more than canoeing An Evening with Reid and Christine Matthias
Allen Penticoff, Director of Communications for Green Communities Coalition, “The Powerful Positive Impact Vegetarians Have on Our Environment”. Allen, a lifelong environmentalist, is the Director of Communications for Green Communities Coalition. He describes himself as a pilot, sailor, handyman, activist, and writer. Allen and his wife Ruth have been vegetarians for three years; and they are members of VIM!
Gayle Englof, “Water Issues: Separating Fact from Fiction” Gayle
is president of Home Environment Center (6407 E. Riverside Blvd.) with a mission
to provide solutions for allergens and pollution within the indoor environment
and to help people be proactive about their health and well being. After
discovering that her husband and one daughter had allergies, she researched ways
to minimize their exposure to allergens so that they could reduce their
dependence on medications. This awareness of the impact that our environment has
on our health led her to open the Home Environment Center in 1996.
Gayle and her husband, Ellwyn, have a strong interest in traveling and spent 4
years living in Europe before returning to Rockford to raise their family. They
have two grown daughters who currently live in Chicago. New Tools for Type 2 Diabetes: Knife, Fork and Spoon presented by
Caroline Trapp, M.S.N., C.D.E. Diabetes Nurse Practitioner Director of Diabetes Education & Care, PCRM New research shows that a low-fat, plant-based diet can be just as effective as some medications for Type 2 diabetes. It has many additional health benefits with fewer side effects. Plus, it does not require the portion control, calorie restrictions and limitations on carbohydrates usually prescribed. Learn how eating from four food groups can work for diabetes, and receive recipes and useful tools to get started. Sponsored by ![]()
This session is FREE and open to the public Dr. Greger will offer practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. Dr. Greger will present “The Latest in Nutrition” in an engaging interactive quiz show format. A founding member of the American College of Lifestyle Medicine, Michael Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States in Washington, DC. Sifu, teacher, therapist and author
Tai Chi
combines Qigong exercises into choreographed routines called "forms" that are
practiced like slow dancing and modified as needed. Qigong coordinates breath with movement, postures and imagination. Good for everyone, Qigong needs minimum space, strength and modified as needed. Tai Chi and Qigong (also spelled Chi Kung) Exercise are fun ways to improve balance, coordination, muscle tone and strength. Slow, dance-like movements assist balance, comfort, flexibility and self-defense. Practicing these exercises can relax energies and improve memory. |